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Cocktail Recipes, Spirits, and Local Bars

Chanterelle mushroom soup recipe

RecipesDish typeSoupMushroom soupChanterelles provide a unique flavour to this soup made in the pressure cooker. Very simple to prepare, it can also be served as main with bread and cheese for a lovely light meal.3 people made thisIngredientsServes: 6 1 knob butter2 cloves garlic, minced500g chanterelle mushrooms700g whole button mushrooms2 small potatoes (about 150g in total), peeled and choppedsalt and freshly ground black pepper to taste500ml water1 tablespoon double cream (optional)MethodPrep:10min ›Cook:40min ›Ready in:50minMelt butter in a frying pan and sauté garlic for 2 to 3 minutes, until soft.
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Cocktail Recipes, Spirits, and Local Bars

Octopus with Eggplant

Fill a large bowl or basin with warm water, add the vinegar, and soak the octopus for a few minutes. Rinse well. Using a sharp knife, cut off the octopus& 39;s hood just below the eyes and discard. With a small paring knife, remove its beak and cartilaginous mouthpiece. Rinse and drain the octopus.Put the octopus in a large pot with enough water to cover.
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Cocktail recipes, spirits and local bars

Genoese Pesto

1 hand with basil leaves100 ml olive oil2-3 cloves garlic cloves pine buds100 g grated parmesan a little saltPortions: 4Preparation time: less than 30 minutesPRODUCTION RECIPE Pesto Alla Genovese: Initially this recipe is made in a mortar, but I as I didn't have it I did everything in the food processor and in addition it is done much faster: P.
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Cocktail recipes, spirits and local bars

Fasting sarmale cooked in a Roman dish

The rice is washed and set aside until all the vegetables are minced, except the tomatoes. In the wok, heat the oil over which all the vegetables will be added one by one, depending on how difficult they are to penetrate the fire, so that they do not soften too much, adding rice, raisins and spices at the end, ie salt, pepper and hot pepper.
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