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Cocktail recipes, spirits and local bars

Intercontinental cake

Sheets-mix the egg whites with a pinch of salt, until they double in volume. Add the sugar gradually, mixing well until it becomes a glossy and firm foam. Add the flour mixed with the baking powder, ground walnuts, mix with a spoon with light movements. composition in 3, pour the composition in a tray lined with baking paper and bake in the preheated oven for about 15 minutes until it passes the toothpick test.
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Cocktail Recipes, Spirits, and Local Bars

Citrus Pull-Apart Rolls

Place the flour, milk, shortening, eggs, 2 tablespoons sugar, and salt into the bucket of a bread machine. Place the yeast in the yeast compartment. Set the machine for the dough cycle. Remove the dough to a lightly floured surface, cover, and let rest for 10 minutes. Pat the dough to about ½-inch thickness.
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Cocktail Recipes, Spirits, and Local Bars

Cruise Passengers Gain About 14 Pounds per Trip

New study shows all-inclusive cruises are troublesome to dietsWith all the gourmet eats on cruises, plus celebrity chefs headlining culinary cruises, we can& 39;t say we& 39;re too surprised: the latest news shows that most cruise passengers gain about 14 pounds while away.A U.K. travel agency interviewed more than 1,200 recent cruisers and found more than half admitted to gaining a pound per day for two weeks — equal to about 14 pounds, or one stone in British terms.
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Cocktail Recipes, Spirits, and Local Bars

Creamy spinach fettuccini recipe

RecipesIngredientsPastaVegetable pastaSpinach pastaThis is a quick pasta dish with fresh spinach and garlic in a creamy Parmesan cheese sauce. You can add ham or prawns if you need something more substantial.1 person made thisIngredientsServes: 4 500g fettuccine2 tablespoons butter2 tablespoons olive oil1 clove garlic, minced450g fresh spinach, chopped240ml whipping cream120g grated Parmesan cheese1/4 teaspoon ground black pepperMethodPrep:10min ›Cook:20min ›Ready in:30minBring a large pot of lightly salted water to the boil.
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Cocktail Recipes, Spirits, and Local Bars

A Lonely Island Lost in the Middle of a Foggy Sea

This tiki cocktail recipe from Paul McGee of Chicago& 39;s Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.1 1/2 oz Rhum J.M Agricole Blanc1/2 oz Cruzan Black Strap Rum1/2 oz Old Port Deluxe Matured Rum1 oz Pineapple juice3/4 oz Lime juice3/4 oz Demerara syrup (1 part demerara sugar, 1 part water)1/4 oz La Colombe Pure Black Cold Press CoffeeGarnish: Pineapple leavesGarnish: Coffe beansAdd all the ingredients to a shaker and fill with ice.
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Cocktail recipes, spirits and local bars

Pan-fried cheese with green garlic and dill

I really like mushrooms, especially ghebele. Since the supply of greens is rich, I chose a few sprigs of green garlic, a little dill and fresh parsley and a tasty meal ready! At least for me :)))) 400 gr ghebe (I had frozen) 3-4 strands of green garlic a few strands of fresh dill a few strands of green parsley sea pepper pepper 2 tablespoons parmesan olive grove Portions: 1 Preparation time: less than 30 minutes we wash the ghebele, depending on what we have and let them drain.
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