Cocktail recipes, spirits and local bars

Burnt sugar cream at Multicooker Crock-Pot Express with pressure cooking

Burnt sugar cream at Multicooker Crock-Pot Express with pressure cooking

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Beat eggs with sugar and flavors until they turn white and become like a cream. Then add the milk, stirring constantly.

Melt the caramel sugar. Keep on low heat until it becomes liquid and has the color of amber. The caramel obtained is poured into heat-resistant dishes. Let cool, then pour the milk composition with eggs.

Pour a glass of water into the Crock-Pot Express Multicooker bowl with pressure cooking and place the stainless steel grill. We put the forms with the composition for the burnt sugar cream.

  • From the composition for the cream I used 4 Ramekin vessels of 10 cm, 4 vessels of 8 cm and a yena vessel of about 16 cm

Place the lid rotating from the open position to the closed position. Check that the steam valve is closed. Set the DESERT program, High pressure and cooking time 25 minutes.

After the cooking time has elapsed, the beep will sound, after which the appliance enters KEEP WARM mode.

Release the steam valve with a spatula, then open the lid carefully. Use a kitchen glove when opening the lid. Remove the molds from the appliance bowl and place on a grill to cool.

Only after they have cooled do they put them in the fridge, preferably until the next day.

All this time the caramel will melt from the bottom of the bowl, in addition the burnt sugar cream is great if it is very cold, just taken out of the fridge.

Good appetite!

Bread with garlic and greens

The yeast mixed with the sugar dissolves in a little warm water. Sprinkle a little flour on top and set aside for 10 minutes. In a bowl put flour and salt, put mayonnaise in the middle and knead by pouring warm water little by little. We will get a firm, elastic and non-sticky dough. Cover with a towel and leave to rise until it doubles in volume.

Obviously, you can also use the bread machine, the kneading + leavening program.

* For the filling:

* 1/2 clove of garlic
* green parsley
* a little thyme

60 g soft butter
* salt and pepper

Grind the garlic with salt and pepper. Add the finely chopped parsley and thyme, then the soft butter and mix well. Divide the composition into 3 parts.

Pour the dough on the floured table and divide it into 3 parts. Spread each piece with the rolling pin in a rectangular sheet of about 0.5 cm, then grease it with flavored butter. We roll the sheet as tightly as possible, then with a well-sharpened knife we ​​make a cut in the middle of the roll along its entire length. The cut will not be very deep, only up to half. We run so as to obtain a spiral. We proceed exactly with the other pieces of dough.

We put the obtained spirals in a tray lined with baking paper, with space between them, because when baking they grow quite a lot. Leave to rise for 15-20 minutes in a warm place, then put in the oven over medium heat until golden brown.

A chocolate and blueberry cake that wants to be balanced by adding blueberries in one of the creams. Lightly syruped top, milk chocolate cream, white chocolate cream with blueberries. I succeeded? Only the celebrated knows! It certainly is me.

In this recipe for fine, creamy dessert - Chocolate Cheesecake - I want to show you some Sano Vita products, prepared, packaged and marketed in their style, careful, healthy and good, products that are part of our menu, along with other.

Irish Coffee

Irish Coffee is a cocktail based on coffee, whiskey, sugar and whipped cream. Although in the original recipe the whipped cream was not beaten, the recipe has undergone various changes over time and has been adapted to tastes and preferences.

That's what I did, I beat a little whipped cream, but just enough to make sure it stays on the surface, because it's very important to drink coffee through the layer of whipped cream. In terms of coffee, I used 400 ml of NESCAFÉ® Dolce Gusto® Caffé Lungo, prepared with my new best friend NESCAFÉ® Dolce Gusto® New Creativa.

Ingredients for 2 servings:
& # 8211 400ml long coffee
& # 8211 250ml liquid cream for whipped cream
& # 8211 3 teaspoons sugar
& # 8211 80ml whiskey or whiskey cream
& # 8211 Cinnamon and nutmeg for decoration

In a large bowl, beat the whipped cream and a teaspoon of sugar, until it gains a little consistency but still flows from the spoon. Put it in the fridge until we prepare the rest of the ingredients.

We put in each glass 40ml whiskey cream, we pour long hot coffee over it. You can use any type of capsule NESCAFÉ® Dolce Gusto®, as long as it offers you 400ml of coffee. I chose Caffe Lungo because it is my favorite. The system prepares all drinks at a professional pressure of 15 bar so that it always offers you a perfect coffee, with an intense taste. Then hold a large spoon over the glass and slowly pour the whipped cream so that it floats over the coffee. Powder with cinnamon and nutmeg.

Men blog readers, I assure you that you can't go wrong if you choose the automatic system NESCAFÉ® Dolce Gusto® New Creativa as a Christmas present for your half.

How can you not be happy that in the morning you don't wake up to make coffee, but the coffee is ready for you? You choose her favorite drink in the evening (it will be very easy for you to do this thanks to the LCD screen) and set the time for the morning coffee to be ready.

Or why not, before you leave home, schedule the time when a comforting drink will be ready, waiting for you, freshly prepared when you enter the door?

The schedule is valid for drinks that use a single capsule. However, for each of your favorite drinks you can customize and save your favorite recipes.

Video: Multicooker Russell Hobbs CookHome (August 2022).