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Updated September 24, 2014
tube Pillsbury™ refrigerated thin pizza crust
(14.5 oz) can Muir Glen™ organic pizza sauce
red bell pepper, finely diced
cup goat cheese, crumbled
tablespoon extra-virgin olive oil
pinch coarse salt and freshly ground pepper
String cheese for laces (optional)
Heat oil in a skillet over medium-high. Add the diced bell pepper and season with a little salt. Saute until crisp-tender, 2 minutes. Transfer to a bowl.
Back in the skillet, add the spinach; cook until wilted, 2 minutes. Transfer to a small strainer and press out any excess liquid.
Roll out the pizza crust, and using a football cookie cutter, cut out...well, the football shapes.
Place mini crusts on a greased baking sheet.
Spoon a small amount of pizza sauce over each football. Follow with a good layer of wilted spinach.
Top with a good sprinkling of goat cheese and a layer of red pepper.
Bake for 6 minutes and remove from oven.
Decorating Tip! While pizzas are baking, cut string cheese for the laces: Peel a few pieces of the string cheese into thin threads, and cut those into smaller pieces. When you remove pizzas from the oven, place string cheese on top in a lace pattern, then return pizzas to the the oven for another 3 minutes or until crusts are done.
Drizzle each football pizza with a nice drizzle of oil and a few grinds of pepper, and serve immediately.
More About This Recipe
- I'll be the first to admit I know very little about football.
All I really know about it is that when you slam dunk, it's called a home run. And when you do a header across the net, that's called a strike. I guess I know at least that much!
What I DO know a thing or two about is eating. And using a football-shaped cookie cutter to make delicious little game-day Football Spinach Pizzas to eat while the big match is on the TVs.
These little football pizza pies will absolutely keep your vegetarian guests giddy, but if you have meat lovas in the house, feel free to sprinkle some crisp bacon on top.
You don't want to FUMBLE ON GAME DAY, RIGHT!? Ohhhhhh, me.
Seriously though. Make these. Double, triple, gazillionduple the recipe, and scooooore with your guests!
First off, grab your goods. Pillsbury thin crust pizza, spinach, bell peppers, goat cheese, pizza sauce, salt and peppa.
Chop up the bells and saute them for a sec.
Set them aside as you wilt the spinach. Seriously, nothing in this life is better than wilted spinach.
Use a football-shaped cookie cutter to cut out 9 football shapes. I reshaped the dough and rolled it out again to get those last few footballs. I've never said that sentence in my entire life.
Layer each pizza with a little Muir Glen pizza sauce, the spinach, goat cheese and red bells.
Bake 'em up for about 6 minutes.
Decorating Tip! To make the laces, peel a few pieces of the string cheese and cut into smaller pieces. Place cheese on top and return pizzas to the oven for an additional 3 minutes or until those crusts are golden brown and done.
Drizzle each football pizza with a nice drizzle of oil and a few grinds of pepper, and...
More Super Ball Pizza Recipes
(Yep, still couldn't resist!)
Garden Pizza Bites
Pesto Chicken Pizzas
Slow Cooker Pepperoni Pizza Dip
*Bev wants you to know she was joking at the very top of this post. Oh wait, you probably already knew that. For more musings, visit her blog Bev Cooks and her Tablespoon profile.
Spinach Pizza Recipes
Cook few minutes on stove top and then transfer to oven and bake until golden brown on edges. Saute garlic in drippings for 1 minute.
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Ricotta Spinach Mushroom And Egg Pizza Recipe Delicious Magazine Recipe Vegetarian Pizza Egg Pizza Pickle Recipes Homemade
Make sure your ingredients are evenly spaced so you get a variety in each bite.
Spinach Pizza Recipes. Spread pizza crusts out onto baking sheets or pizza pans. The next step to press the dough onto the pan using floured hands. This recipe is super easy to make and is of course adaptable to using what you have on hand or what your family likes.
Top with spinach mozzarella cheese tomato slices and feta cheese. Preheat the oven to 350 degrees F 175 degrees C. Top pizza with spinach tomatoes and cheese.
Cook just until wilted. Add the pepper flakes salt and pepper. Press dough into a 12 inch lightly sprayed or greased pizza pan building up at edges.
Rinse the spinach and remove the tough stalks. Stir to distribute the spices. Sprinkle 2 tablespoon semolina or corn flour After the dough has doubled pouch down and knead for 1 minute.
In a large skillet cook pancetta over medium heat until crisp. It remains me a lot of a white pizza--but balanced out with spinach. Scatter the wilted spinach and slices of red onion over the top photo 4 then bake in the oven for 10 minutes or until the crust is golden and the cheese has melted.
Place the dripping wet spinach in a saucepan and cook over medium heat until wilted. Line a baking sheet with parchment paper. Turn the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
Peel garlic and cut into slices. Heat oven to 200C180C fangas 6 and place a baking sheet inside to get hot. Drain spinach mixture on paper towels.
Tips for Preparing Spinach Pizza. Start with the spinach because its lighter and lays flat then add onions tomatoes and prosciutto. Spread your ingredients out on the flatbread pizza base.
Spread Alfredo sauce over dough to within 1 in. Then top with a small amount of grated mozzarella on top. Let stand 5 minutes.
With floured hands press dough onto a greased 12-in. Knead gently 10 to 12 strokes. Bake at 450 for 10-15 minutes or until cheese is melted and crust is golden brown.
Add oil and milk mix well. Form a ball and place on the pizza pan and let the dough relax for 5 minutes. Bake the pizza until the cheese and crust are nicely browned about 5 to 7 minutes in the oven or 1 minute in a pizza oven.
Prepare pizza dough according to package directions. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic stirring frequently until softened. Top with spinach and season with salt pepper and nutmeg.
Then Alfredo sauce must be spread over the dough to within 1-inch of edges. Spread the spinach filling and top with remaining cheese. Mix tomatoes with tomato paste season with salt pepper and oregano and spread on the dough.
Now the pizza has to be topped using cheese tomatoes and spinach. Return the pizza to the oven to bake until ready. You dont have to stick to red onion and gorgonzola you can opt for different toppings such as mushrooms thinly sliced bell peppers marinated artichokes and any kind of cheese.
Remove the crust from the oven and arrange the cleaned spinach leaves and onions then sprinkle with crumbled feta cheese grated cheese and break an egg over it. Take a greased 12-inch pizza pan. Cook until wilted drain rinse in cold water drain and squeeze.
Add the spinach a handful at a time and cook until just wilted but not soggy. Place the spinach and Alfredo sauce in a saucepan and warm over medium heat. Preheat oven to 500 degrees highest Grease the pizza pan with 1 tablespoon oil.
And then finished with sharp Parmesan cheese and mozzarella. The tomatoes must be sliced and chopped. Spread 1tablespoon of olive oil onto each pizza crust.
Drain let cool squeeze with your hands to get rid of excess liquid and season with salt pepper and nutmeg. Add olive oil and sprinkle with oregano. Using a slotted spoon remove to paper towels to drain.
Stir oat flour all purpose flour whole wheat flour cornmeal and baking powder together. This Spinach Pizza has a tender crust topped with garlic infused olive oil a mix of creamy ricotta spinach and herbs. Rinse spinach drain and add to a pot while still slightly wet.
Greek Flatbread Pizza Recipe with Homemade Tzatziki Cooks with Cocktails garlic cloves active dry yeast flatbread baby spinach warm water and 31 more Crispy Chicken and Roasted Garlic Flatbread Pizza Eat Cake For Dinner. Stir in dried herbs crumbled feta and some cheddar cheese. Preheat the oven to 410ºF.
Spread on the cream and allow to bake slightly but not to full readiness. Tomatoes mozzarella spinach and prosciutto. Other Toppings that Would Work Well with Spinach.
Microwave on HIGH 30 seconds. Preheat the oven to 450 degrees. Place pizza crust on cookie sheet.
Thinly slice or chop tomatoes. Brush entire surface with oil mixture. It should be baked at 450 Degree Fahrenheit for 10-15 minutes.
Thaw the frozen spinach in the microwave or at room temperature until it is no longer in large clumps. Sauté garlic spinach and green onions. Bake at 425F for 12 to 15 minutes or until brown.
Preheat oven to 220C approximately 425F. Sprinkle pizza with rosemary and parmesan Bake at 450 F for 10 to 12 minutes or until cheese is melted and crust is golden. In the same skillet saute mushrooms in oil until tender.
Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Top with the mozzarella cheese Parmesan cheese spinach red onion and red pepper. Slice into pieces and serve immediately.
Use a rolling pin to roll the dough into a 15-inch disc. Roll the dough and transfer to skillet and coax it to the edges. Add the garlic powder salt and crushed red pepper flakes.
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- Pizza dough – You can use store-bought dough. But I have an easy pizza dough recipe (using a stand mixer) right here! Don’t have a stand mixer? No problem! Check out my pizza dough recipe by hand here.
- Ricotta cheese – this is an equivalent ingredient to a white sauce
- Herbs – I like to use Italian dried herbs with extra dried basil
- Mushroom – You can use any type of mushroom. I used button mushroom for this recipe.
- Shredded mozzarella
- You can always put dollops of ricotta on your pizza for extra creaminess
- Experiment with other cheese – People told me they added dollops of goat cheese for tanginess, grated parmesan cheese, and even Mexican blend shredded cheese
- Other toppings – Artichoke, tomato (sun-dried or slices), fresh basil, arugula, caramelized onions will all make great toppings for this pizza
- Elevate your pizza crust by brush with garlic butter or stuff it with mozzarella or leftover ricotta cheese mixture
Life is but a Dish
When it comes to pizza, I think the simpler the better. A classic cheese pizza is definitely my go-to. A good one of course. Although I’ll never say no to pizza.
But there’s something about the simplicity of mushroom, garlic, and spinach that I’m OBSESSED with. This pizza is legit.
Also, it’s super garlicky. So if that’s not your thing, either back off the garlic a bit, or omit it completely. But if that’s the case, I’m not sure we can be friends.
Speaking of friends, I love how many people come together each month to celebrate Pizza Day! It’s truly incredible, and I thank all of you who have taken on this tradition with me.
This spinach pizza will go best with
Creamy Chicken Macaroni salad with juicy shredded chicken, pineapple chunks, raisins, bacon and al dente pasta.
Shrimp Fettuccine Alfredo is the ultimate comfort food. This is a recipe that uses the classic Italian method of emulsifying the pasta.
My version of Charlie Chan chicken pasta from Yellow Cab’s. This is one of my favorite.
No more stress when trying to get your kids to eat veggies. This will do the trick! Adieu, MIA