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Fresh pear puree lends fall flavor to this bubbly blend of gin, elderflower liqueur and Champagne.
- 1 1/2 ounces Bluecoat American Dry gin
- 1/2 ounce St-Germain
- 3/4 ounce lemon juice
- 3/4 ounce simple syrup
- 1 barspoon fresh pear puree
- Champagne
- Garnish: 1 pear slice
Add all ingredients except Champagne to an ice-filled shaker and shake vigorously.
Double-strain into a 5.5-ounce coupe.
Top with a splash of Champagne and garnish with a fresh slice of pear.
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