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Advice for anyone looking to mix a dynamite dessert cocktail: Start with a dynamite dessert and work backward. This rich after-dinner drink is inspired by the iconic Swiss chocolate, Toblerone, and is just as nutty, creamy and decadent.
- 3/4 oz Kahlúa
- 3/4 oz Frangelico
- 3/4 oz Baileys Irish cream
- 1/2 oz Honey syrup*
- 1 oz Heavy cream
- Garnish: Toblerone chocolate shavings
- Garnish: Chocolate syrup rim
Place chocolate syrup in a small shallow bowl or rimmed plate. Dip the rim of the cocktail glass in the chocolate, and chill to set.
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into the prepared glass.
Garnish with Toblerone chocolate bar shavings.
*Honey syrup: In medium saucepan over medium heat, stir together 4 ounces honey and 4 ounces water until honey dissolves. Increase heat slightly, then simmer for 5 minutes, stirring occasionally. Let cool in refrigerator for 2 hours. Can keep in refrigerator for 1 month.
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