• 2 oz Flor de CaƱa White Rum
  • 1/2 oz Cinnamon bark syrup*
  • 1 oz Lemon juice
  • Garnish: strawberry
  1. In a shaker, muddle the strawberry.

  2. Add the remaining ingredients and fill with ice.

  3. Shake, and strain into a pilsner glass filled with crushed ice.

  4. Garnish with an additional strawberry.

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