Cocktail recipes, spirits and local bars

Tozzetti by Laura Adamache

Tozzetti by Laura Adamache



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hazelnuts or walnuts, almonds are fried on a baking tray and then removed and left to cool (sit next to them so as not to make ashes, I did not do such a thing)

.eggs, sugar, orange peel, vanilla sugar mix together until they double in volume and become whitish.

add the quenched ammonia with warm milk and oil without stopping to mix.

add flour and hazelnuts or walnuts and almonds.

the dough is very soft.

Laura in her recipe was helped by some flour to make a roll that is put in the preheated oven at 180 degrees for 25-30 minutes.

when it turns golden and cracks a little on the surface it is ready.

remove from the oven on a grill, leave to cool and then cut into slices and put back in the oven 160 degrees this time for another 10 minutes to dry.


Video: Carbonara cu sparanghel (August 2022).