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February 18, 2014
By
Food Tank
FamilyFarmed.org is focused on enhancing the health of communities by promoting food hubs and local food systems. FamilyFarmed.org’s Good Food Festival & Conference will celebrate its 10th Anniversary in Chicago March 13-15, 2014.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
Barley is one of the grains honored in harvest folklore throughout history, especially around the Lammas sabbat. You can either make this soup right before meal time, or get it started early in the day, and allow it to simmer for a few hours.
