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Chicken Salad with Celery, Scallions, and Marinated Cucumbers

Chicken Salad with Celery, Scallions, and Marinated Cucumbers



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Ingredients

  • 2 cups cucumber, thinly sliced

  • Rice vinegar

  • 4 ounces leftover chicken from Roast Chicken with Butternut-Tahini Purée (click here for recipe)

  • 1 cup celery

  • 1 tablespoon scallions

  • 2 tablespoons Kimchi Miso Dressing (click here for recipe)

Recipe Preparation

  • Toss cucumber with vinegar and set aside to soften for 10 minutes. Toss chicken, celery, and scallions with dressing. Serve with cucumbers on the side.

Nutritional Content

Calories (kcal) 310 Fat (g) 12 Saturated Fat (g) 2 Cholesterol (mg) 95 Carbohydrates (g) 12 Dietary Fiber (g) 4 Total Sugars (g) 6 Protein (g) 38 Sodium (mg) 360

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