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Meat roll with sweet and sour peppers

Meat roll with sweet and sour peppers

First season the meat with salt, pepper, thyme and finely ground garlic to mix the flavors.

Put 2 boiled eggs and boil them hard.

Cut the peppers into thin strips and put them in the pan to harden with the lid on. When they are ready, take them out and make the sweet and sour sauce ... that is: put the vinegar and sugar in the oil in the pan and let it boil for 1 minute (stirring continuously do not burn the sugar). Turn the peppers over, sprinkle a little salt, put the lid on and turn off the heat.

We cut the piece of pastrami into thin strips.

Return to the meat and put the remaining egg, finely chopped parsley and mix well.

In a tray or a heat-resistant dish we put a layer of meat, slices of pastrami (but we keep a few for garnish) peppers and eggs cut in half, and the rest of the meat on top.

Then put the remaining slices of pastrami and put in the hot oven for about 30 minutes on medium heat.


Do mletého masa nasypeme lžíci cukru a soli, přilijeme 200 ml vody, vše dobře promícháme a necháme do druhého dne proležet v lednici. Do uleželého mletého masa přidáme ostatní ingredient a vše dobře promícháme.
Jednu ruku si namočíme a dáme trochu mletého masa na dlaň druhé ruky a postupně přidáváme až k předloktí, takže máme na celé jedné ruce hrubý váleček masa, který si uplácáme do tvaru šiš. Volnou mokrou rukou si sekanou na ruce hezky uhladíme a položíme ji opatrně do pekáče, kde ji uhladíme i z druhé strany. After about 200 ml of boiling water, stir for about 40 minutes and stir at 200 ° C. Pak odkryjeme a pečeme ještě 10-20 minut, aby se nám vytvořila kůrčička.

Brambory uvaříme v osolené vodě do měkka, slijeme vodu a rozšťoucháme. Nakonec vmícháme na másle usmaženou cibulku, osolíme, opepříme a přidáme jarní cibulku.

Pork roll with Romesco sauce

December 29, 2014 Go to recipe Print recipe Pin10 Share Tweet Email Yum 10 Shares

A pork-style recipe stuffed in Spanish style with spinach, Manchego cheese and fried peppers, then served with Romesco sauce.

The big New Year's Eve fairy tale in the neighborhood is approaching and they were teaming up with some of the other neighbors to bring out an evening of elegant plates. It is a large menu with 9 items, as well as a raw bar.

I take care of the stuffed mushrooms, the raspberry muscle risotto, the asparagus tarts, the 4 pieces of asparagus and the pork roll. Here is the dry pork roll.

I used to cook two, or sometimes smaller groups, but I had almost 30 people this year, so I like to do dry runs.

I decided to make a Spanish-style treatment for this, with a light spice freon, filling the pork basket with spinach, Manchego cheese and some fried red peppers and topping it with a Spanish romesco sauce. Patty and I prepared this for a small group and Christmas and it was well received.

Print Pork roulades with Romesco sauce - Recipe Preparation time 10 min Cooking time 2 hours Total time 2 hours 10 min

A pork-style recipe stuffed in Spanish style with spinach, Manchego cheese and fried peppers, then served with Romesco sauce.

Meat roll with sweet and sour peppers - Recipes


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A picture of this perfect product.

  • 500 gr minced meat (pork + beef)
  • 1 red pepper (kapia) cut into strips
  • 1 finely chopped onion
  • a few threads chives
  • 200 gr grated cheese
  • salt, pepper, paprika, oregano, spice mixture
  • 1 or
  • 1 bunch chopped parsley
  • 10-12 slices of ham
  1. Mix the meat with the spices, egg and finely chopped onion
  2. Place the slices of ham on an aluminum foil
  3. Over them we spread a uniform layer of the minced meat mixture
  4. Sprinkle with grated cheese, then spread the layer of greens (parsley and chives). Add the red pepper slices
  5. We run nicely with the help of aluminum foil
  6. The roll wrapped in aluminum foil is put in the oven heated to 180 degrees and left for 30 minutes Then take it out of the oven and remove the foil. Leave it in the oven for about 20 minutes, until it browns nicely on top.
  7. I served it with the vegetable garnish
  8. Good appetite!

Method of preparation

In a bowl, place the minced meat together with the egg, breadcrumbs and bread crumbs soaked in warm water and squeezed well. Add the paprika and parsley, and at the end, the crushed garlic. Mix well, then season with salt and pepper to taste. Mix well.

On a piece of baking paper, put half the amount of meat and spread with a rolling pin in a rectangular shape. Grease with hot pepper jam, and place coarsely chopped walnuts on top. Roll it, using the baking paper, then transfer it to the baking tray, lined with baking paper.

Spread the rest of the meat. The sausages are cut in half (I cut them because they were bent and to be able to roll the meat better), place them lengthwise and start rolling them with baking paper. Halfway through rolling, grease a strip of meat with a little hot pepper jam and continue rolling. Transfer to the pan and place in the preheated oven at 200 degrees C.

Bake for about 30 minutes, watch when it is ready. It is very good and warm.

Chicken roll

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Recipes for the Christmas table. Meat roll with smoked homemade sausages

Among the recipes for pork steaks prepared for the holidays, or on holidays, this recipe for Meat Roll with smoked homemade sausages will fit perfectly.

Meat roll with smoked homemade sausages

Beautifully browned, with a fragile and succulent interior, it will give a special note to the plate with steaks.

Here's what we need for the Meat Roll with Smoked Homemade Roll Recipe:

  • 2 kg pork belly & icircmpanata, without mice
  • salt
  • pepper
  • 1 head of garlic
  • paprika and hot peppers
  • thyme
  • basil
  • marjoram
  • 2-3 bay leaves
  • 250 ml oil
  • the water

How do we prepare the Meat Roll with Smoked Homemade Rolls recipe?

Next, we place the meat on the work surface and cut it from place to place.

If it has too much fat, we remove it from it, but we try to leave it thicker, so that it stays juicier after cooking.

Sprinkle salt and spices abundantly over the meat, add small slices of garlic through notches, place the acorns at one end and roll the meatballs tightly, but be careful not to crush the acorns, then tie it with kitchen twine.

Sprinkle some more spices on top of the roll, wrap it in baking paper, then wrap it in aluminum foil and refrigerate it for a few hours, or preferably overnight.

The next day we put the roll package in the oven, placed on a grill, on top of a tray of water.

Let it cook and packed like this, about 90 minutes at 165 degrees. Then we open it and leave it in the oven for another 30 minutes to brown nicely. Mix a little of the juice left by the roll with 1-2 tablespoons of a slightly spicy ketchup and grease the roll for extra color.

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Recipe: Roll with cheese

Ingredients for Homemade Roll
& # 8211 Dough: 250 gr flour, 1 baking powder, 100 ml milk, 100 ml water, 30 gr butter, salt
& # 8211 Filling: 150 gr cottage cheese, 4 chopped pickles, 1 finely chopped red onion, 1 finely chopped small green pepper, a few stuffed olives, 1 finely chopped red donut

Preparing dough for the roll with cheese
In a bowl, mix the flour, baking powder and butter. The milk is mixed with water and a little salt and added over the flour. Make a soft dough. It lies on a rectangular board, about 1 cm thick.

Preparation of the filling for the roll with cheese
& # 8211 Mix all the ingredients and spread over the dough strip. Roll and place in a greased pan. Sprinkle a little grated cheese over the roll, increase it a little on top and put it in the oven. You can serve hot homemade rolls.

Meat salads

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Wash the salad, dry it well and cut it properly, rinse the tomatoes and cut them into four. For this salad, we used boiled pasta that we boil, drain well and add to the salad. A few days ago I made a roast chicken from

The potatoes are washed in shell and boiled, then the meat and vegetables, washed, boiled with vegeta. After boiling and cooling, all are mixed in a bowl of peas. The cucumbers are drained after

Peel the potatoes. Carrots and chicken breast are also boiled. Mayonnaise is made from egg, mustard and oil. We cut the cucumbers into cubes. In a saucepan we put food foil, we put the mushrooms with the hat down, then we put the patrol

Wash the potatoes well with cold water, then boil them with the peel, cover with water and a tablespoon of salt. When they are slightly pricked with a fork, drain them, rinse them with cold water and let them cool well. The breast is boiled with the roots

We unwrap the cauliflower in small bunches and put it in a tray on which we put baking paper. Place the cauliflower in such a way that it does not overlap in several layers. We put the cumin seeds in a mortar together with the salt and crush them. pressing

For starters, prepare the boned chest or thighs. Season to taste and cook in the grill pan. When ready, cut into strips. Wash the salad strings and allow to dry. Tomatoes, peppers and cucumbers are washed and cut into strips

Boil a pot of water with a little salt. Add the chicken breast and let it boil until it boils. Drain the water, add fresh water, boil and breast again. Clean and wash the vegetables. The potatoes are boiled separately,

Boil potatoes, carrots, peas and chicken breast in separate pots. Meanwhile, finely chop the cucumbers. When the vegetables are cooked (check if the fork goes into the potato / morvov), take them out of the boiling water and leave them

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Boil the pasta according to the instructions on the package, then pass it through a stream of cold water and drain it into a sieve. Wash and cut the chicken breast into small pieces, then fry, lightly browning both

-Wash the vegetables and put them to boil. I put the potatoes with the carrot and the celery with the parsnip. In another bowl I boiled four eggs. When the vegetables are cooked, drain them and leave them to cool. When they are cold, clean them and finely chop, then place in a bowl

Boil the meat and vegetables and leave to cool. Cut small potatoes, meat, carrots and pickles into small cubes and place them in a large bowl. Mix well with mustard, salt and pepper. Prepare mayonnaise: mix in a bowl the yolk from one

Boil the meat and vegetables and leave to cool. Cut small cubes, potatoes, meat, carrots (taking care to keep a carrot for decoration) and pickles and put them in a large bowl. Mix well with mustard, salt and pepper. Prepare mayonnaise:

Wash the belly well and put it in water with vinegar overnight. Put the belly to boil for 2-3 hours (you can skip these steps if you buy pre-cooked belly). Peel the carrots and garlic and then grate them. Add the belly after it has cooled beforehand

Peel a squash, grate it and cut it into small slices. Peel the olives or use the pitted olives. Cut the capsicum into small cubes. Cut three slices of cheese